Most food companies need to rent commercial kitchen space, and commercial kitchens for lease come in various shapes and sizes. This usually entails renting off-hours in a church, school, or community centre kitchen or renting additional space in another food business’s kitchen. Food companies will now have a third option: hiring commercial cooking space in a certified commissary kitchen. There are more choices when there are more alternatives. When weighing those choices, keep the following seven considerations in mind.
Factors To Consider When Renting Commercial Kitchen Space
Records from the Department of Health: Is there a history of the health department shutting down the facility frequently? This is a significant issue that may impede your capacity to produce food items, resulting in customer delays and revenue loss.
Equipment age: Commercial kitchen equipment requires a lot of upkeep, mainly when it is older. Griddles, refrigerators, and convection ovens are among the most often broken items. If your company depends on any of the things mentioned earlier, then find a commercial kitchen for lease that offers the equipment.
Kitchen cleanliness: Would you want your consumers to be able to see where your food is made? If the answer is no, you should probably search for a new kitchen. If your clients are meeting you in the kitchen for whatever reason, or if they happen to stumble across the kitchen on their own, the look and cleanliness of the facility will leave a lasting impression on them, perhaps influencing their choice to buy from you again.
Kitchen Location: Aside from the apparent convenience of the site about where you live and wish to commute, how far is the kitchen from where you may transport or sell your culinary product? This may affect your capacity to keep meals hot or cold enough to meet food safety standards or fulfil consumer satisfaction. Your fresh-out-of-the-oven pastries may be lukewarm at best when you arrive after a 45-minute journey across town from the east side to the foothills.
Kitchen Conveniences: When looking for a commercial kitchen for lease, check if it has simple access to ice, catering supplies, ample cleaning facilities, and online scheduling.
Kitchen Access: Is the availability of the commercial kitchen for lease going to meet your requirements now and in the future? Will you be allowed to work late or schedule more time than you have been allotted if you get a big order?
Culinary Business Resources: Do you have all of the tools you need to start and develop your food company, or would you rather have access to a network of food entrepreneurs and professional services? A commissary may offer you a wealth of resources that other leasing locations may be unable to supply. In a communal setting, another food company owner may be able to provide you with some valuable tips on how to be more efficient in choosing the proper commercial kitchen for lease. You may overhear something that sparks your next great business idea. You may meet a potential business partner in another food company owner.